Greetings, bakers! This handy guide will demonstrate how easy it is to turn your bakery's plain stock cakes into fabulously frightening Halloween designs.
Then let's get started!
First, nothing says "Halloween!" like a sprinkling of candy corn:
So easy, the deli guy can do it!
Or, October is the perfect month to stretch your product's shelf life. When the icing cracks and the colors fade, just add a spiderweb!
See? Now you meant
to do that!
And why not take this opportunity to "customize" your scones?
"That'll be $1.20 extra for our 'tomb scone specials.'"
Or, since studies* have shown that customers prefer plastic over pastry nearly 37 to 1, far better to reach for your trusty Flotsam Bugs®!
* We asked our marketing team.
Suddenly, Stanley felt the tide of power turning...
Flotsam Bugs® are grrreat for turning any design into a Halloween one. Can your bakers only make roses? Nooo problem. Just add a Flotsam Bug®, and poof!
Or, how about turning a birthday present into a Halloween birthday present?
Spine-chilling, isn't it?
But let's say you have character cakes already decorated with an assortment of flotsam. What then?
Why, just pipe a few ghosts on, silly!
Hm? What's that? How do you pipe ghosts?
Ever see a cactus?
And finally, what about all those doggy cupcakes you're required to pump out by the pound? Well, a little Flotsam will soon have you seeing eye-to-eye with your customers!
Or, if you want to go the extra mile, give Patches some patches!
Good dog that's awful.
I mean, uh, look how cute!
And remember, bakers, once Halloween is over it's easy to convert your cakes back, too:
"Aw, Suzy, don't cry! It's just a sweet little kitty cat! See? He's smiling
Thanks to Wreckporters Katrina S., Kristin S., Holly Q., Emily A., Sara F., Megan G., Jess & Connor W., Bettie P., Stacey K., & Kristen, who know that a party hat makes everything better.
Thank you for using our Amazon links to shop! USA, UK, Canada.