it looks lovely - I'm glad it turned out so well.

if you have a little time (and fruit), it's good to prepare fruit fillings & freeze them, so you can enjoy lovely fresh pies in the winter! just line a pie tin with foil, fill and freeze. once frozen, wrap well & keep until it's time for pie. at that point, just make your crust, place frozen filling in it and top - then let it thaw slightly before backing as usual