I'll take a bottle of the roast beef, please

Can I ask a stupid question about last night's Alias episode, Blowback? Aside from the incredible stupidities that seem to be passing for the show at this point (I'm really in danger of giving it up, and I don't give up on my shows very easily -- I'm the one who stuck with X-Files till the bitter, bitter end), did anyone else wonder about the fact that no one on their staff caught a huge, glaring error, cuisine-wise? Or maybe, I wonder, is there really a wine called Chateau Briand, besides a dish of seasoned beef tenderloin called chateaubriand, named after some French nobleman or another? Possibly someone more wine knowlegeable can fill me in, but a quick search showed me that most people were referring to the beef dish. Yet Sloane suggests dinner and a nice bottle of cheateaubriand.

Ew. But please, if there really is a wine, fill me in. It's been bugging me since last night.