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mmmmm, pie!
Date: 2011-09-09 04:23 pm (UTC)if you have a little time (and fruit), it's good to prepare fruit fillings & freeze them, so you can enjoy lovely fresh pies in the winter! just line a pie tin with foil, fill and freeze. once frozen, wrap well & keep until it's time for pie. at that point, just make your crust, place frozen filling in it and top - then let it thaw slightly before backing as usual